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Source of carbohydrates and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
75g
· 82%
Protein
13g
· 14%
Fat
1.5g
· 4%
Fiber
3.2g
Vitamins
B1
0.62mg · 52% DV
Folate
180µg · 45% DV
B3
5.4mg · 34% DV
Biotin
6µg · 20% DV
Minerals
Selenium
55µg · 100% DV
Manganese
1mg · 43% DV
Phosphorus
190mg · 27% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
100g of raw manti-shaped pasta contains 371 calories. The calorie total increases as portion size goes up.
It provides 13g of protein per 100g. That gives it a moderate protein content for a grain-based food.
There are 75g of carbohydrates per 100g. This makes it a carb-dominant grain product.
Yes. It contains 1.5g of fat per 100g, which is relatively low.
Yes. It provides 3.2g of fiber per 100g.
Its glycemic index is 50. This can be useful if you are comparing carbohydrate foods.
Yes. It is listed as compatible with vegetarian, vegan, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Based on its nutrition facts, it is a processed grain food that is high in carbs, low in fat, and provides some protein and fiber. Whether it fits your diet depends on your overall eating pattern and portion size.
It contains 13g protein and 3.2g fiber per 100g. How filling it feels can vary with the portion and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.