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Contains protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 18%
Fat
12.6g
· 40%
Fiber
2.1g
Vitamins
B12
0.52µg · 22% DV
B3
2.9mg · 18% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
215mg · 31% DV
Sodium
640mg · 28% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Reheat slices in a preheated oven or in a covered skillet to help the crust stay crisp. A microwave is convenient, but it can make the base softer.
Refrigerate leftovers in a sealed container within two hours of cooking. They are generally best eaten within 3 to 4 days and should be thoroughly reheated only once.
Yes, cooked slices can be wrapped tightly and frozen. For a better texture, reheat them from frozen in the oven rather than thawing them first.
A large green salad with a light dressing can balance the pizza's rich, salty toppings. Water or an unsweetened drink is usually a lighter choice than sugary beverages.
It may feel too heavy immediately before exercise, so having it two to three hours before a demanding session is often more comfortable. After training, pair it with vegetables or another lighter side to make the meal more balanced.
A large late-night portion may worsen reflux, indigestion, or thirst in some people. A smaller serving eaten several hours before bed is usually easier to tolerate.
Processed salami pizzas often contain more salt, saturated fat, and additives than a homemade vegetable pizza. Making pizza at home gives you more control over the amount of meat, cheese, and vegetables used.
Mushrooms release water as they cook, especially when they are piled on raw. Slicing them thinly or sautéing them briefly first can help prevent a wet crust.
Pizza with processed meat and cheese is best treated as an occasional meal rather than an everyday staple. Keeping portions sensible and adding a salad can make the meal more balanced.
People with gluten or dairy allergies or intolerances should check the ingredients carefully. Those managing high blood pressure, reflux, or a need to limit processed meats should also pay attention to portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.