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Rich mushroom cream sauce, a flavorful addition for pasta and meat dishes.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Mushroom cream sauce (30 g) has 33 calories. That works out to 110 calories per 100 g. It contains 1.7 g of carbs, 0.8 g of protein, 2.4 g of fat and 0.3 g of fiber. Its 1.5 µg of Biotin covers 5% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
110
KCAL / 100G
Carbs
5.8g
· 2% DV
Protein
2.7g
· 5% DV
Fat
8.1g
· 10% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 10% · Fat 68%
Vitamins
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
B12
0.25µg · 10% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
55mg · 8% DV
Selenium
3.5µg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Yes. High heat or prolonged boiling can cause the fat and liquid in cream to separate, so warm it gently over low heat and avoid a hard boil.
Toss the sauce with drained hot pasta in a pan rather than pouring it on at the table. A small splash of pasta cooking water helps create a smoother sauce that coats the pasta.
It works well with chicken, turkey, meatballs, pasta, potatoes and rice. Serving it with greens, broccoli or green beans adds freshness and makes the meal feel more balanced.
Follow the package instructions first for a ready-made sauce. Refrigerate leftovers promptly in a clean container and usually use them within a few days; discard sauce with mold, a sour smell or a swollen package.
It can be frozen, but cream-based sauces may separate and become slightly grainy after thawing. Reheat it slowly over low heat and whisk well to improve the texture.
Because it contains dairy, it may trigger symptoms in people with lactose intolerance. A sauce made with lactose-free cream may be a better option, but check the label carefully.
Not necessarily. Many sauces contain too little mushroom to replace a proper vegetable serving, so adding extra mushrooms or another vegetable is a better approach.
Its creamy, higher-fat texture may feel heavy right before exercise for some people. After training, it can fit into a meal with a protein food and a carbohydrate source, such as chicken and pasta.
Choose mushroom cream sauce when you want a richer, milder and more velvety flavor. Tomato sauce is usually the better fit when you prefer a lighter, tangier dish.
People with a milk allergy should avoid it, since a milk allergy is different from lactose intolerance and can cause serious reactions. Anyone limiting sodium should also check the label of ready-made versions, as salt levels can vary widely.
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Nutrition data compiled from USDA FoodData Central and scientific sources.