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Rich, creamy mushroom sauce, perfect for pasta, steak, or chicken.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
6.2g
· 23%
Protein
2.5g
· 9%
Fat
8.2g
· 68%
Fiber
1.1g
Vitamins
B2
0.22mg · 17% DV
Biotin
4µg · 13% DV
B5
0.6mg · 12% DV
B12
0.22µg · 9% DV
Minerals
Sodium
220mg · 10% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Once opened, it should be kept sealed in the refrigerator. For best quality and food safety, it is usually best eaten within 2–3 days.
Yes, but cream-based sauces can separate slightly after thawing. Reheating gently while stirring usually helps bring the texture back together.
Warm it over low heat rather than boiling it hard. If needed, stir in a small splash of water, milk, or stock to smooth the texture.
It works well with pasta, chicken, beef, potatoes, and rice dishes. Adding vegetables or a salad can make the meal feel more balanced.
Yes, you can use a smaller portion and pair it with vegetables, lean protein, or whole grains. Thinning it slightly with milk or vegetable stock can also reduce how heavy it feels.
It can fit into a post-workout meal, but it is not usually the best choice on its own. It works better as part of a meal that also includes a stronger protein source and some carbohydrate.
Yes, but cream-based sauces may feel heavy for some people late in the evening. A smaller portion is often the more comfortable choice.
It does not need to be avoided completely, but it is still a processed food and is usually better treated as an occasional sauce rather than a daily staple. Overall diet pattern and portion size matter most.
Anyone with a dairy allergy should avoid it because it contains dairy. People who are sensitive to rich or creamy foods may also want to keep portions modest.
Mushroom cream sauce is usually richer, milder, and creamier in texture. Tomato sauce tends to taste lighter and more acidic, so the better choice depends on the dish and how heavy you want the meal to be.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.