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Protein-rich, low-carbohydrate main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
3.8g
· 10%
Protein
20.8g
· 53%
Fat
6.4g
· 37%
Fiber
0.9g
Vitamins
B12
1.9µg · 79% DV
B3
6.1mg · 38% DV
B6
0.35mg · 21% DV
B5
0.88mg · 18% DV
Minerals
Selenium
22µg · 40% DV
Zinc
4mg · 36% DV
Phosphorus
205mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.75g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Per 100g, beef mushroom sauté provides 151 calories and 20.8g of protein. It also contains 6.4g fat and 3.8g carbs.
Yes, it is listed as compatible with keto. Per 100g, it has 3.8g carbohydrates and a glycemic index of 25.
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Nutrition data compiled from USDA FoodData Central and scientific sources.