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Creamy mushroom sauce, popular for meats and pasta.
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Mushroom sauce (30 g) has 24 calories. That works out to 80 calories per 100 g. It contains 1.7 g of carbs, 0.7 g of protein, 1.7 g of fat and 0.4 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
80
KCAL / 100G
Carbs
5.5g
· 2% DV
Protein
2.2g
· 4% DV
Fat
5.5g
· 7% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 11% · Fat 62%
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B5
0.6mg · 12% DV
B3
1.2mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
Mushroom sauce made with milk or cream can split if it is boiled rapidly over high heat. Reheat it gently over low to medium heat, stirring occasionally, for a smoother texture.
It works well with grilled chicken, meatballs, turkey, steak, potatoes, rice, and vegetables. Pairing it with a simply seasoned main ingredient helps balance its creamy flavor.
It suits both: it adds moisture and savory richness to meat dishes, while making vegetables feel more substantial. Its flavor is especially compatible with chicken, turkey, potatoes, and green vegetables.
Follow the storage directions on the package first. Once opened, keep it covered in the refrigerator and use it promptly; do not leave it at room temperature for extended periods.
Yes, but sauces containing dairy may separate or become slightly grainy after thawing. Warm thawed sauce slowly over low heat while stirring to help restore its texture.
Bitterness can develop when mushrooms are over-browned, garlic burns, or the sauce is held at high heat for too long. A metallic taste may result from prolonged contact with certain cookware or from a product that has spoiled.
On its own, it is not a complete recovery meal because it provides only a modest amount of protein. Use it with a protein-rich food such as chicken, eggs, fish, pulses, or tofu, plus a carbohydrate-containing side.
That depends on the portion and what it is served with. Creamy or rich sauces may worsen reflux or indigestion for some people when eaten late, so a smaller portion may be more comfortable.
No. It can add mushroom flavor, but it does not fully replace the volume, texture, or vegetable component of fresh mushrooms. Add sautéed mushrooms to the sauce if you want a stronger mushroom taste and more texture.
Yes. This product contains dairy, so people with a milk allergy should avoid it. People with lactose intolerance should check the label and choose an amount that matches their individual tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.