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Manna Calories

Natural plant sap, high carbohydrate, low fat

CALORIES

290kcal

GI

70high

POTASSIUM

120mg

FIBER

2.5g

Manna Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

70g

· 97%

Protein

1.5g

· 2%

Fat

0.2g

· 1%

Fiber

2.5g

Manna Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B6

0.03mg · 2% DV

B1

0.01mg · 1% DV

B3

0.2mg · 1% DV

Minerals

Iron

1mg · 6% DV

Calcium

40mg · 4% DV

Potassium

120mg · 4% DV

Magnesium

10mg · 2% DV

Manna Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

49
High

Accounts for portion size — a more realistic measure than GI alone.

Is Manna Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Manna Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Manna Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Manna Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Manna

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Manna — Frequently Asked Questions

How many calories are in manna?

Manna contains 290 calories per 100 g. The same serving provides 70 g of carbohydrates, 1.5 g of protein, and 0.2 g of fat.

Is manna high glycemic?

Manna has a glycemic index of 70. Along with its 70 g of carbohydrates per 100 g, this indicates it may have a noticeable effect on blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.