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Creamy ice cream with mango flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
25g
· 65%
Protein
2.5g
· 6%
Fat
5g
· 29%
Fiber
0.8g
Vitamins
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
Vitamin A
60µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
65mg · 9% DV
Iodine
8µg · 5% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It depends on the product: some use mango purée, while others rely mainly on flavouring, colour, or fruit preparations. Check the ingredient list for mango purée, mango concentrate, or mango pieces.
Mango ice cream is usually made with milk or cream, giving it a richer, creamier texture. Sorbet is generally made from fruit, water, and sugar, though it can still contain substantial added sugar depending on the recipe.
Ice crystals usually form after temperature fluctuations, slow freezing, or repeated melting and refreezing. They affect texture, but do not automatically mean the product is unsafe if it has remained properly frozen.
When tightly covered and kept at a stable freezer temperature, it is best eaten within a few weeks for the best texture and flavour. Return it to the freezer promptly after serving to limit melting and refreezing.
Ice cream that has fully melted should not be refrozen, as this can increase food-safety risk and produce a coarse texture. If it has only softened briefly and is still very cold, return it to the freezer straight away.
Coconut, lime, passion fruit, raspberries, and toasted nuts pair especially well with mango’s tropical flavour. Fresh fruit can add brightness and texture without relying only on extra sauces or sweets.
It can be an enjoyable cooling treat, but it is not a complete recovery snack on its own. Pairing it with a protein-containing food, such as yogurt or milk, makes the snack more balanced after exercise.
A small serving is unlikely to disturb sleep for most people, but a large portion close to bedtime may worsen reflux or indigestion in sensitive individuals. Having it earlier in the evening may be more comfortable.
Its cold temperature may provide short-lived soothing relief, but it does not treat the cause of a sore throat. Some people find dairy makes throat mucus feel thicker, so tolerance varies.
Standard mango ice cream contains dairy and may cause bloating, gas, or diarrhea in people with lactose intolerance. A lactose-free dairy version or a plant-based frozen dessert may be a better choice, but the label should still be checked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.