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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
6.7g
· 39%
Protein
9g
· 52%
Fat
0.7g
· 9%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
165mg · 17% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick breakfast, but it is usually more filling when paired with oats, nuts, seeds, or whole-grain toast. Because it is drinkable, it is often consumed quickly and may not keep you full for as long as a more textured meal.
It can fit both. Before training, it is a light option; after training, its protein content can support recovery, especially if you add a carbohydrate source such as fruit or oats.
It can be, especially because protein may help with fullness. Since it is a processed flavored dairy product, portion size and the ingredient list matter, particularly for added sugars.
Tolerance varies from person to person. Yogurt is sometimes easier to handle than milk, but it is not automatically safe for everyone with lactose intolerance.
Once opened, it should be refrigerated and ideally finished within 1 to 2 days. Drinking directly from the bottle can shorten freshness because it introduces bacteria from the mouth.
Yes, but the texture may separate after thawing and become less smooth. It is usually best enjoyed fresh rather than frozen and defrosted.
Heating does not erase the protein, but high heat can affect texture and taste. If the product contains live cultures, heating can also reduce their activity.
No. What matters most is the overall ingredient list, portion size, and whether sugars have been added, not simply the fact that fruit flavor is present.
It goes well with oats, chia seeds, flaxseed, nuts, and fresh fruit. These pairings can make it more satisfying and turn it into a more balanced snack.
Anyone with a dairy allergy should avoid it. People limiting added sugar or those with lactose intolerance should also check the label and monitor how they feel after drinking it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.