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Fresh mango
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
15g
· 90%
Protein
0.8g
· 5%
Fat
0.4g
· 5%
Fiber
1.6g
Vitamins
Vitamin C
36.4mg · 40% DV
Folate
43µg · 11% DV
Vitamin A
54µg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Potassium ⭐
168mg · 5% DV
Magnesium
10mg · 2% DV
Phosphorus
14mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
A ripe mango usually gives slightly when pressed and often smells sweeter near the stem. If it is still firm, leave it at room temperature for a day or two; if it is very soft, eat it soon.
Because mango has a large flat pit, the simplest method is to slice off the two broad cheeks on either side of the pit. You can then score the flesh and scoop it out, or peel and slice it directly.
Cut mango generally keeps well for about 2 to 3 days in an airtight container in the refrigerator. Over time it may release juice and lose some of its texture and aroma.
Yes, mango freezes well when cut into pieces and frozen in a single layer first. Once thawed it becomes softer, so it is best used in smoothies, yogurt bowls, sauces, or desserts.
Yes, pairing mango with yogurt can make the snack more balanced and filling. The yogurt adds protein, which may help slow digestion compared with eating fruit alone.
Mango can work well before exercise as a light source of carbohydrates. After training, it is often more satisfying when paired with a protein-rich food such as yogurt, kefir, or cottage cheese.
Yes, there is nothing inherently harmful about eating mango in the evening. What matters more is your overall portion size and how it fits into your daily eating pattern.
Mango is usually denser and more tropical in flavor, while peach is often juicier and lighter. The better choice depends on whether you want something more substantial or something more refreshing.
No single food detoxes the body, and mango is not an exception. Your liver and kidneys handle detoxification, while fruit can simply be part of an overall healthy diet.
People with a mango allergy or sensitivity should avoid it or introduce it cautiously. Anyone who needs to manage portion sizes carefully may also prefer to eat it in measured servings rather than mindlessly snacking from a whole fruit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.