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Sweet mango and coconut cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
354
KCAL / 100G
Carbs
47.8g
· 53%
Protein
4.2g
· 5%
Fat
16.8g
· 42%
Fiber
2.5g
Vitamins
B2
0.16mg · 12% DV
Biotin
3.1µg · 10% DV
B1
0.11mg · 9% DV
Folate
30µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
8.4µg · 15% DV
Phosphorus
89mg · 13% DV
Sodium
238mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Mango Coconut Cake provides 354 calories per 100g. That makes it an energy-dense dessert option.
There are 47.8g of carbohydrates per 100g. The carb content is relatively high, so portion size can matter.
It contains 4.2g of protein per 100g. Based on that value, it is not a high-protein dessert.
Mango Coconut Cake has 16.8g of fat per 100g. This indicates a notable fat content for a sweet item.
Yes, it contains 2.5g of fiber per 100g. It has some fiber, but it would not be considered very high in fiber.
Its glycemic index is 60. This can be useful for people tracking glycemic impact.
Yes, Mango Coconut Cake is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
It is a processed sweet with 354 calories per 100g, plus 47.8g carbs and 16.8g fat. Whether it fits a diet depends on your overall intake and portion planning.
This product contains gluten, eggs, dairy, and tree nuts. Anyone with related allergies should avoid it or check carefully before eating.
Yes, it is classified as processed. That is an important detail for people who prefer less processed dessert choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.