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Refined wheat white bread, low in fiber, staple energy source.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.42mg · 35% DV
B3
3.6mg · 23% DV
Folate
85µg · 21% DV
B2
0.25mg · 19% DV
Minerals
Selenium
28µg · 51% DV
Iron
4mg · 22% DV
Sodium
490mg · 21% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
White bread loses moisture and its starch structure firms up over time, which makes it seem stale. Keeping it in a bread box or cloth bag usually helps the texture better than leaving it exposed to air.
Yes, it freezes well, especially if sliced first and sealed tightly. You can toast it straight from frozen or thaw it at room temperature.
Toasting mainly reduces water content and changes texture rather than dramatically changing its core carbs or protein. Very heavy browning is best avoided because over-toasting can form undesirable compounds.
On its own, it mainly provides quick energy and may not keep you full for long. Pairing it with eggs, cheese, yogurt, legumes, or vegetables makes the meal more balanced.
It can work well before exercise because it is usually easy to digest and provides readily available carbohydrate. After training, it is more useful when combined with a protein source.
Not entirely; it provides energy and some protein, so it is not nutritionally empty. But compared with whole-grain bread, it is usually lower in fibre and may be less filling.
Add foods that bring protein, fibre, or healthy fats. Good options include eggs, cheese, hummus, yogurt-based spreads, beans, and plenty of salad vegetables.
People with coeliac disease or gluten-related disorders should avoid it because it contains gluten. Those managing blood sugar may also want to watch portion size and what they eat with it.
This varies by person, but some people find slightly rested or toasted bread easier to tolerate than very fresh bread. Very fresh bread can also be easier to eat quickly in large amounts.
Whole-grain bread is often a better option when you want more fibre and longer-lasting fullness. White bread may be preferred when you want a softer texture or a lighter pre-workout carbohydrate source.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.