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High fiber, complex carbohydrate, source of protein
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Whole wheat pasta (raw) (85 g) has 289 calories. That works out to 340 calories per 100 g. It contains 59.5 g of carbs, 11 g of protein, 2.1 g of fat and 6.8 g of fiber. Its 59.5 µg of Selenium covers 108% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
340
KCAL / 100G
Carbs
70g
· 25% DV
Protein
13g
· 26% DV
Fat
2.5g
· 3% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 15% · Fat 6%
Vitamins
B1
0.45mg · 38% DV
B3
3mg · 19% DV
B5
0.9mg · 18% DV
B2
0.15mg · 12% DV
Minerals
Selenium
70µg · 127% DV
Manganese
2mg · 87% DV
Phosphorus
350mg · 50% DV
Magnesium
143mg · 34% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 340 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Raw whole wheat pasta provides 340 calories per 100 g. The same amount contains 13 g of protein, 70 g of carbohydrates, and 8 g of fiber.
Whole wheat pasta fits vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. Its glycemic index is 45, but it contains gluten and is not suitable for people with a gluten allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.