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Plain, cooked pasta; basic carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.6g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
B1
0.13mg · 11% DV
Biotin
1.5µg · 5% DV
B2
0.05mg · 4% DV
B3
0.7mg · 4% DV
Minerals
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
44mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
If cooled promptly and stored in a sealed container, it usually keeps well for 3–4 days in the refrigerator. Leaving it at room temperature too long increases food safety risk.
Yes, you can freeze it in portions in airtight containers or freezer bags. The texture may soften after thawing, so reheating it with a sauce often works best.
No, reheating does not turn pasta into “empty calories.” Its main carbohydrate and protein content stays largely the same, although overcooking can hurt texture and taste.
It can work at either time depending on the meal size and what you pair it with. Before training, a simple portion may be easier to digest; after training, adding a protein source can make the meal more balanced.
Pair it with protein and fiber-rich foods. Beans, yogurt-based sauces, cheese, eggs, or plenty of vegetables can help the meal feel more satisfying.
When pasta is cooked and then cooled, part of its starch changes structure. That can slightly change digestion and may make it feel more sustaining for some people.
Neither is automatically better on its own; the full meal matters more than the base starch. Pasta can be a practical option when combined with vegetables and a protein source.
No, it is not necessary. Oil can improve mouthfeel and reduce sticking, but it also makes the meal more energy-dense.
People with celiac disease, wheat allergy, or gluten sensitivity should be cautious because regular pasta contains gluten. Cross-contact can also matter for those who are highly sensitive.
No, eating pasta at night does not automatically lead to weight gain. Overall intake, portion size, and the rest of your diet matter more than the clock.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.