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Pasta with cheese-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
19.8g
· 49%
Protein
6.7g
· 16%
Fat
6.3g
· 35%
Fiber
1g
Vitamins
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
Biotin
2.1µg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
132mg · 19% DV
Sodium
320mg · 14% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Its carbohydrate content can make it a useful meal a couple of hours before training. After exercise, pair it with an additional protein source such as chicken, tuna, eggs, Greek yogurt, or beans to make the meal more supportive of recovery.
Add vegetables or a side salad for more volume and a wider range of fibre-containing foods. Adding chicken, tuna, eggs, lentils, or chickpeas can also make it more filling and protein-focused.
No food is automatically off-limits for weight loss; overall eating patterns and portion size matter most. A moderate serving alongside vegetables and protein is usually more satisfying than eating mac and cheese on its own.
Boxed versions are convenient, but they are typically more processed and may contain more added salt and sauce ingredients than a version made from basic foods. Homemade mac and cheese gives you more control over the cheese, milk, seasonings, and additions.
Cheese sauce can split or become grainy when overheated, especially at a hard boil. Use gentle heat, stir in the cheese off the heat when possible, and loosen the sauce with a little pasta water or milk if needed.
Broccoli, peas, spinach, mushrooms, zucchini, tomatoes, and roasted peppers work especially well with a cheese sauce. Stir them in near the end or serve them alongside to add color, texture, and variety.
No. This product contains both gluten and dairy, so it is not appropriate for coeliac disease, gluten-related disorders, or milk-protein allergy. People with lactose intolerance may tolerate it differently depending on the cheese and milk used.
Refrigerate it in a covered container within two hours of cooking. It is generally best eaten within 3 to 4 days, and it should be reheated until thoroughly hot.
Yes, it can be frozen in an airtight container, although the cheese sauce may separate slightly and the pasta may soften after thawing. Reheat gently and add a small splash of milk or water to help restore the sauce.
A large, rich serving close to bedtime may trigger indigestion or reflux in some people. A smaller portion, eaten well before lying down and served with vegetables, may feel easier to digest.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.