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🍝

Low GI
🌿High Fiber

Whole wheat pasta Calories

High-fiber whole grain pasta

CALORIES

348kcal

GI

42low

POTASSIUM

250mg

FIBER

8g

Whole wheat pasta Nutrition Facts

Selected: 100 g

348

KCAL / 100G

Carbs

69.7g

· 78%

Protein

14.1g

· 16%

Fat

2.5g

· 6%

Fiber

8g

Whole wheat pasta Vitamins & Minerals

Vitamins

B3

6.7mg · 42% DV

B1

0.4mg · 33% DV

B6

0.4mg · 24% DV

B5

1mg · 20% DV

Minerals

Manganese

3mg · 130% DV

Selenium

63µg · 115% DV

Phosphorus

300mg · 43% DV

Magnesium

143mg · 34% DV

Whole wheat pasta Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat pasta Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.3g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

Foods Similar to Whole wheat pasta

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Whole wheat pasta — Frequently Asked Questions

How do you cook whole wheat pasta without making it mushy?

Cook it in plenty of salted boiling water and start checking it at the lower end of the package time. Toss it with sauce promptly after draining to help prevent sticking.

Should whole wheat pasta be rinsed after cooking?

Usually no, because rinsing removes surface starch that helps sauce cling to the pasta. A brief rinse is useful only when making a cold pasta salad.

Why does whole wheat pasta feel firmer or denser than regular pasta?

The bran in whole wheat flour gives the dough a more pronounced, chewier texture. That is normal rather than a flaw, and cooking it al dente preserves the best texture.

How can I make whole wheat pasta taste less bitter?

Pair it with flavorful ingredients such as olive oil, tomato, mushrooms, garlic, lemon, or a yogurt-based sauce. Avoid overcooking, which can make its earthy flavor more noticeable.

Is whole wheat pasta better before or after a workout?

It can work well before longer exercise when eaten early enough to digest comfortably. After training, combine it with a protein source such as beans, tofu, eggs, or yogurt for a more balanced recovery meal.

Does eating whole wheat pasta at night cause weight gain?

Eating it at night does not by itself cause weight gain; overall intake, portions, and meal patterns matter more. For a late meal, choose a moderate portion with vegetables and protein rather than a heavy cream-based sauce.

How long does cooked whole wheat pasta keep in the fridge?

Cool it and refrigerate it in a covered container within two hours of cooking. It is generally best used within 3 to 4 days, and should be reheated until thoroughly hot.

Can cooked whole wheat pasta be frozen?

Yes, slightly undercooked plain pasta can be portioned and frozen. Its texture may become softer after thawing, so it is especially useful in soups, baked dishes, or saucy recipes.

What sauces go well with whole wheat pasta?

Tomato-based vegetable sauces, lentil or chickpea ragù, pesto, and olive oil with garlic all complement its robust flavor. Adding vegetables and a protein source makes the meal more satisfying and varied.

Can people with coeliac disease or gluten sensitivity eat whole wheat pasta?

No. Whole wheat pasta is made from wheat and contains gluten, so it is not suitable for people with coeliac disease or those medically advised to avoid gluten. Choose certified gluten-free pasta made from legumes, corn, or rice instead.

Have another question about Whole wheat pasta?

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Nutrition data compiled from USDA FoodData Central and scientific sources.