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Pasta with light sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
25.2g
· 76%
Protein
4.6g
· 14%
Fat
1.5g
· 10%
Fiber
1.7g
Vitamins
B1
0.07mg · 6% DV
Biotin
1.5µg · 5% DV
B3
0.7mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Selenium
10µg · 18% DV
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
On its own, it may not keep some people full for very long. Pairing it with yogurt, cheese, eggs, chicken, beans, or a salad usually makes the meal more satisfying.
It can work well 1-3 hours before training because it is often easier to digest than heavily sauced pasta. After training, adding a protein source makes it a more balanced recovery meal.
Add vegetables and a protein source. Chicken, tuna, lentils, yogurt, cheese, or eggs can improve fullness and make the meal more nutritionally complete.
Yes. It often becomes firmer and drier as it cools, and reheating with a small splash of water can help restore a better texture.
Usually about 3-4 days in a sealed container. It should not be left at room temperature for long because that increases food safety risk.
Yes, but the texture may soften after thawing. Freezing it in portion-sized airtight containers usually gives the best result.
If eaten alone and without much produce, it may not support bowel regularity as well as a meal with more vegetables and fluids. Adding salad, cooked vegetables, and enough water can help.
Yes. What matters more is portion size and what you eat with it, since very large servings or heavy sides may feel uncomfortable late in the evening.
The better choice depends on portion size, toppings, and personal preference. Pasta becomes a more balanced base when you add vegetables and protein instead of eating it plain.
People with celiac disease, wheat allergy, or gluten sensitivity should avoid or check it carefully because it contains gluten. Packaged or restaurant versions can also vary in salt and ingredients, so labels or menus matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.