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Vanilla ice cream coated with white chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
32g
· 38%
Protein
3.5g
· 4%
Fat
22g
· 58%
Fiber
0.5g
Vitamins
B12
0.4µg · 17% DV
B2
0.15mg · 12% DV
B5
0.5mg · 10% DV
Vitamin A
60µg · 7% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Potassium ⭐
120mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
6g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Letting it sit for 2-5 minutes can improve texture and make the coating easier to bite. If you wait too long, it will soften quickly and start to melt.
It works better as a treat than as a recovery food on its own. Its protein content is relatively low, so it is not a strong substitute for a balanced post-workout meal or snack.
The mix of fat and sugar can feel satisfying for a short time, but it is not a balanced meal. Some people find that sweet foods like this are followed by cravings or hunger again later.
Coffee, unsweetened tea, or a piece of fruit can balance the sweetness well. It also helps to avoid pairing it with other sugary snacks if you want dessert to stay moderate.
The main difference is usually taste and mouthfeel rather than a dramatic nutritional shift. White chocolate coatings tend to taste sweeter and creamier, so preference often comes down to flavor.
Products like this are typically made with multiple refined ingredients plus additives such as emulsifiers, flavorings, and stabilizers. That makes them more industrially formulated than a simple homemade dessert.
It can fit occasionally, but making it a daily habit may push up your intake of sugary ultra-processed foods. The bigger issue is your overall eating pattern, not one single item by itself.
Anyone with dairy or soy allergy should avoid it because both are listed allergens. People who are very sensitive to sweet foods or highly processed snacks may also prefer to keep it occasional.
Its quality drops noticeably if it melts and is frozen again, especially the texture of the coating and ice cream. For best quality and food safety, eat it once opened and do not refreeze after melting.
Weight gain is driven by overall energy intake over time, not by one specific clock time. Eating it at night is not automatically a problem, but late-night dessert habits can make overeating easier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.