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Premium chocolate-coated ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
31g
· 39%
Protein
3.8g
· 5%
Fat
20g
· 56%
Fiber
1.2g
Vitamins
Vitamin A
180µg · 20% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Iron
1mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It is not recommended. Refreezing melted ice cream worsens texture by forming larger ice crystals and can increase food safety risk.
Yes, letting it stand for a few minutes can improve scoopability and flavor release. Leaving it out too long will make it melt quickly and lose structure.
Usually not ideal. The combination of sugar and fat may feel heavy before exercise, especially if eaten shortly beforehand.
You can occasionally, but on its own it is not the most balanced recovery choice. Pairing it with a protein-rich food can make the snack more complete.
A protein-containing side such as yogurt or milk, or a small portion of nuts, can help make it more satisfying. Keeping the add-on modest is better than turning it into a much larger dessert.
Products like this usually have a richer mouthfeel and sweeter taste because of coatings and added components. That also makes them more of a dessert-style, highly processed treat than a simple plain ice cream.
It means the product is likely made with ingredients and additives such as emulsifiers, stabilizers, flavorings, or similar components not typically used in home cooking. That does not make it automatically harmful, but it is better treated as an occasional food rather than a staple.
Occasional intake is a better fit than a daily habit. Regular reliance on ultra-processed sweets can crowd out more nutritious foods in the diet.
It contains dairy and soy, which can trigger allergic reactions in sensitive individuals. Anyone with a confirmed allergy should check the label carefully and avoid it unless the ingredients are clearly safe for them.
Cold foods can temporarily irritate the throat in some people, but they do not directly cause colds. If you are sensitive to very cold foods, eating it slowly may feel more comfortable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.