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Mini ice cream bar with white chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
29.5g
· 37%
Protein
3.6g
· 5%
Fat
20.8g
· 58%
Fiber
0.4g
Vitamins
Vitamin A
180µg · 20% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iodine
9µg · 6% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
A mini format can help with portion awareness, but it is still an ultra-processed dessert. It is best enjoyed occasionally within an overall diet built mainly around minimally processed foods.
After exercise, a snack or meal with adequate protein, fluids, and nourishing carbohydrate sources is usually more useful for recovery. This ice cream can be a dessert, but it is not a complete recovery food on its own.
It is not expected to be directly stimulating because it does not contain caffeine. However, eating a rich sweet food very close to bedtime may worsen indigestion or reflux in some people.
Take it out of the freezer and unwrap it immediately before eating. Leaving it at room temperature for too long softens the coating, while melting and refreezing damages the texture.
Refreezing a fully melted ice cream is not recommended because it can develop an icy texture and may pose a food-safety concern. If it has only softened briefly, return it to the freezer promptly, though quality may still decline.
No. It contains dairy and should be avoided by anyone with a milk-protein allergy; it also contains soy.
It depends on individual tolerance, as dairy-based ice cream may cause bloating, gas, or abdominal discomfort. Since it is not labelled lactose-free, check the package and consider your usual response to dairy.
Fresh berries such as strawberries, raspberries, or blackberries add freshness and volume alongside the ice cream. This does not turn it into a nutritionally complete meal, but it can make the dessert feel more satisfying.
White chocolate does not contain cocoa solids, so it does not provide the cocoa polyphenols associated with dark chocolate. The better choice depends on the full product, portion size, and how often it is eaten.
It can fit as an occasional dessert, but ultra-processed ice creams are not ideal as an everyday snack habit. For regular snacks, foods such as fruit, yogurt, or cheese-based options are generally more nourishing choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.