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Mini ice cream bar with caramel sauce and chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
31g
· 38%
Protein
3.4g
· 4%
Fat
21g
· 58%
Fiber
0.8g
Vitamins
Vitamin A
140µg · 16% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iron
1mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
“Double” generally refers to the combination of a chocolate coating and a caramel layer around the ice cream. This gives it a richer sweetness and a contrast between creamy and crisp textures.
Keep it frozen according to the storage instructions on the pack and avoid letting it thaw. Thawing and refreezing can damage the texture and is not recommended from a food-safety perspective.
No, it is best not to refreeze it once it has substantially melted, especially if it has been at room temperature. Refreezing can create an icy texture and may increase food-safety risks.
It can be enjoyed occasionally, but it is not an ideal main recovery snack after training. A more useful recovery choice prioritises fluids, protein, and nourishing carbohydrate foods.
It will not affect everyone in the same way, but sweet, rich foods can trigger indigestion or reflux in some people when eaten close to bedtime. Having it earlier in the evening may be more comfortable.
Unsweetened coffee or tea can balance the caramel and chocolate flavour. Pairing it with sugary drinks can make the overall snack much sweeter than necessary.
No. It contains dairy and soy, so it should be avoided by anyone with an allergy to either ingredient; people with severe allergies should also check the package for cross-contact statements.
Tolerance varies, but because it contains dairy, it may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A lactose-free frozen dessert may be a more reliable option for sensitive individuals.
Yes, it is an ultra-processed food. It can fit as an occasional treat, but it is best not to rely on ultra-processed sweets as a regular basis of the diet.
No. The mini format can make serving size easier to manage, but the caramel, chocolate coating, and ice cream are still very easy to eat in multiples. Deciding how many you want before opening the pack can help keep it intentional.
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Nutrition data compiled from USDA FoodData Central and scientific sources.