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Mini ice cream bar with double chocolate coating, creamy and rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
34g
· 39%
Protein
4.2g
· 5%
Fat
22g
· 56%
Fiber
2.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Its chocolate coating and creamy ice cream create a concentrated sweet, fatty mouthfeel even in a small portion. Eating it slowly can make the serving feel more satisfying.
It can be an occasional treat, but it is not an ideal recovery food on its own. Its protein content is modest, so pairing it with a protein-rich meal or snack would be more balanced.
For some people, rich sweet foods close to bedtime can trigger reflux or stomach discomfort. If you have it in the evening, leaving some time before lying down may feel more comfortable.
If it has fully melted, refreezing is not recommended because of both food-safety and texture concerns. If it has only softened slightly, it is generally better to eat it promptly rather than repeatedly thawing and refreezing it.
Keep it frozen and protect it from exposure to air and temperature swings. Repeated melting and refreezing can cause icy texture and reduce quality, so use it soon after opening the pack.
Unsweetened coffee or tea can balance its sweetness. Having it with a sugary milkshake, soda, or sweet coffee drink adds more sweetness without making the snack more filling.
This is an ultra-processed ice cream, typically made through multiple processing steps and with ingredients that help provide a consistent coating, flavour, and texture. Homemade ice cream can use fewer ingredients, although its nutritional profile still depends on the recipe.
It is better treated as an occasional, planned dessert than an everyday habit. Frequent ultra-processed sweets can gradually displace more nourishing snack choices.
No. It contains dairy, soy, and tree nuts, so people with these allergies should avoid it and check the label for the most current allergen information.
Sweet foods provide sugars that oral bacteria can use. Drinking water afterward and maintaining regular oral hygiene are helpful, and brushing teeth is especially important if it is eaten near bedtime.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.