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Chocolate-covered mini ice cream, rich flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
34g
· 40%
Protein
4.2g
· 5%
Fat
21g
· 55%
Fiber
2.1g
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
B5
0.6mg · 12% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
If you want something sweet and easy, it makes more sense after training than before. On its own it is not an ideal recovery food, so pairing it with a protein source would make it more balanced.
Ultra-processed foods are typically made with multiple refined ingredients, additives, and industrial formulations rather than simple kitchen-style ingredients. Magnum Mini Double Chocolate fits that pattern as a packaged dessert designed for texture, flavor, and shelf stability.
It may satisfy a sweet craving briefly, but it usually is not very filling for long. For better satiety, it helps to have it alongside something with more protein or bulk, such as yogurt or fruit.
Eating it at night does not automatically cause weight gain; overall intake and routine matter more. That said, late-night sweets can make portion control harder for some people.
It is best eaten right after opening because melting and refreezing can ruin the texture. If it must be kept, store it tightly protected in the freezer to limit ice crystals and freezer burn.
You can technically refreeze partially melted ice cream, but the texture usually gets much worse. If it sat out for too long, it is safer not to eat it because food safety can become a concern.
Yes, coffee and chocolate ice cream are a common pairing because the bitterness of coffee balances sweetness well. Just note that caffeine plus a sweet dessert may feel overstimulating for some people.
Yes, adding fruit like strawberries or banana can make the snack feel more balanced and more satisfying. Fruit also adds volume and fiber, which may help keep the dessert portion more moderate.
Because it is ice cream, it offers a cold, creamy texture and a different eating pace, which can change how satisfying it feels. A chocolate bar is more portable, but it does not provide the same cooling effect.
Anyone with dairy, soy, or tree nut allergies should be cautious because those allergens are present. People trying to limit ultra-processed sweets may also prefer to treat it as an occasional dessert rather than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.