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Mini stick ice cream with cookie flavor/pieces and chocolate coating, energy-dense dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
31g
· 39%
Protein
3.8g
· 5%
Fat
20g
· 56%
Fiber
1.2g
Vitamins
Vitamin A
140µg · 16% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
118mg · 12% DV
Iron
1mg · 6% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.5g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
It works better as an occasional treat than as a planned workout food. If you have it after training, pairing it with a protein-rich meal makes more sense than eating it alone.
When ice cream melts and refreezes, ice crystals grow larger and the texture becomes rougher. Refreezing also raises food safety concerns if it has been left out too long.
It is best eaten soon after opening. If any is left, keep it tightly covered in the freezer and do not store it again if it has significantly melted.
Yes, they make the texture denser and more varied than plain ice cream. Over time, the cookie pieces can absorb moisture and lose some of their bite.
Yes, many people like it with coffee because the bitterness can balance the sweetness. It is still a dessert pairing, so portion awareness matters.
No, mini size does not automatically make a food healthy; it mainly helps with portion control. Since it is an ultra-processed sweet, it is best treated as an occasional food.
Children can eat it, but it is better as an occasional dessert than a routine snack. Extra care is needed for children with dairy, soy, or gluten allergies or sensitivities.
Sweet, energy-dense desserts can feel satisfying briefly without providing lasting fullness on their own. For a more filling snack, pair it with foods that add protein or fibre.
Eating it at night is not uniquely harmful by itself; the bigger issue is your overall eating pattern. For some people, late-night sweets can make mindless snacking more likely.
Anyone with gluten, dairy, or soy allergy should avoid it. People trying to limit ultra-processed sweets may also want to keep it for occasional use rather than daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.