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Mini ice cream bar with chocolate and cookie pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
31g
· 39%
Protein
3.6g
· 5%
Fat
20g
· 56%
Fiber
1.2g
Vitamins
Vitamin A
180µg · 20% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iron
1mg · 6% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
It works better as an occasional treat than as a dedicated workout food. If you have it after training, pairing it with a protein-rich food can make the snack more balanced.
Products like this are typically made with multiple industrial ingredients, flavor systems, emulsifiers, and several manufacturing steps. That makes them more processed than a simple homemade dessert made from basic kitchen ingredients.
Its sweet, fatty profile can feel satisfying at first, but it usually does not act like a filling snack for very long. For better satiety, have it alongside something like yogurt, milk, or nuts.
It should stay in the freezer and be kept from thawing as much as possible. Once fully melted, refreezing is not recommended for texture and food safety reasons.
A brief softening is different from sitting at room temperature for a long time. If it has been left out too long, both texture and safety can become concerns, especially because it contains dairy.
Unsweetened coffee, plain yogurt, or a glass of milk are practical pairings. They can help make the overall snack feel less dessert-heavy.
The main differences are usually portion size, coating thickness, fat sources, and the additive profile. The overall experience may be similar, but ingredients and allergens can vary by brand.
Not by itself; timing matters less than your overall eating pattern and frequency. That said, late-night sweets can be harder for some people to keep moderate.
Anyone with gluten, dairy, or soy allergy or intolerance should check the label carefully or avoid it. People trying to reduce ultra-processed foods may also want to keep it as an occasional item rather than a daily habit.
As an occasional dessert, it can fit into many diets. The bigger issue is routine, frequent intake of ultra-processed sweets, which can make less mindful eating easier over time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.