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Mini almond ice cream sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
34g
· 42%
Protein
4.8g
· 6%
Fat
19g
· 52%
Fiber
1.8g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
It is usually not ideal right before training because the combination of fat and cold temperature may feel heavy for some people. After exercise, it can be enjoyed as a treat, but on its own it is not the most balanced recovery option.
A short time at room temperature does not meaningfully change its nutrient content. But if it fully melts and is frozen again, texture worsens and food safety becomes more of a concern.
Once opened, it is best eaten promptly for quality and safety. If it has started melting, refreezing is not recommended.
Melting and refreezing can damage texture and increase the risk of bacterial growth. This matters especially for dairy-based frozen desserts.
Having it with unsweetened coffee or tea can keep the snack simpler than adding another sweet drink. If you want a more filling snack, pairing it with fresh fruit may help balance the craving for something sweet.
Because it is frozen, it may feel more refreshing and easier to portion as a small treat. But it is still an ultra-processed sweet, so it is better treated as an occasional dessert rather than a staple snack.
Not automatically; overall eating pattern matters more than the clock. Still, late-night sweets can encourage mindless snacking or feel uncomfortable for people prone to reflux or indigestion.
No, the presence of almonds does not automatically make it a health food. It is still an ultra-processed dessert and is best viewed as an occasional treat.
Anyone with dairy, tree nut, gluten, or soy allergy should avoid it. People with very sensitive digestion may also find cold, rich desserts uncomfortable.
Very cold foods can trigger a short-lived 'brain freeze' in some people. Eating more slowly usually helps reduce that effect and can also make portion control easier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.