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Chocolate-coated vanilla ice cream, small size
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
30g
· 38%
Protein
3.5g
· 4%
Fat
20g
· 58%
Fiber
1.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
It’s not recommended. Refreezing can ruin the texture and, because it contains dairy, may also increase food safety risk if it sat out too long.
Letting it sit for a minute or two can make the coating easier to bite and the center creamier. If left out too long, it will melt quickly.
It can be an occasional treat, but it is not ideal as a recovery snack. It provides carbohydrates, yet its protein is low and its fat is relatively high.
Eating it at night does not automatically cause weight gain. Overall intake and routine matter more, though making sweets a nightly habit can make overconsumption easier.
Because it contains dairy, people with lactose sensitivity may notice bloating, gas, or discomfort. Its cold temperature and rich texture may also bother sensitive stomachs.
It does not cause throat infections. But the cold temperature can temporarily irritate a sensitive throat or make existing discomfort feel worse.
Fresh fruit or an unsweetened coffee can make the snack feel more deliberate and satisfying. If you want better fullness, pairing your day overall with more protein-rich foods works better than relying on the ice cream alone.
That depends on what you want. With its chocolate coating and richer format, it is usually seen as a more dessert-like and more heavily processed option than plain ice cream.
It is better as an occasional food. Since it is ultra-processed, having it daily can crowd out more nourishing choices over time.
It can be offered occasionally in an age-appropriate portion, but it is best not to make it an everyday habit. Children with dairy allergy should avoid it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.