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Chocolate ice cream sandwich, Magnum brand, creamy, biscuit
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Magnum ice cream sandwich (75 g) has 240 calories. That works out to 320 calories per 100 g. It contains 28.5 g of carbs, 3.2 g of protein, 12 g of fat and 1.1 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
320
KCAL / 100G
Carbs
38g
· 14% DV
Protein
4.2g
· 8% DV
Fat
16g
· 21% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Keep them sealed in the freezer and avoid repeated temperature changes. If the product has melted and refrozen, its texture can deteriorate and it is best not to eat it for quality and food-safety reasons.
No. Refreezing a partially or fully melted ice cream product can create large ice crystals and may increase food-safety risks.
Frequent freezer temperature fluctuations or thawing during transport followed by refreezing can cause ice crystals. Letting it sit for a few minutes before eating can make the sandwich easier to bite.
Its biscuit layers give it a different texture and a more bakery-style sweet taste than a coated ice cream bar. Compare serving size and the ingredient list rather than assuming the formats are nutritionally equivalent.
Unsweetened espresso or filter coffee can balance its sweetness. Adding syrups, sugar, or cream to the coffee makes the overall dessert more indulgent.
It may not be ideal right before exercise because its sweet, fatty profile can feel heavy for some people. If you choose it, treat it as an occasional dessert rather than a replacement for a balanced post-workout meal.
Eating it at night is not automatically harmful; overall eating habits and frequency matter more. However, eating it close to bedtime may aggravate symptoms in people prone to reflux.
They are better kept as an occasional treat rather than an everyday habit. As an ultra-processed sweet, they should not replace more nourishing snack options such as fruit, yogurt, or minimally processed foods.
People with allergies to gluten, milk, egg, or soy should avoid them. Those with lactose intolerance may also experience digestive symptoms, so the label and any cross-contact statement should be checked.
No. Having ice cream in it does not make it a balanced snack; it is best viewed as an occasional dessert because it is an ultra-processed product with added sugar and fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.