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Chocolate-coated ice cream bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
30g
· 38%
Protein
3.8g
· 5%
Fat
20.5g
· 57%
Fiber
1.2g
Vitamins
Vitamin A
180µg · 20% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin E
1.1mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Letting it sit for a few minutes can soften the chocolate shell and make the center feel creamier. If you wait too long, it melts quickly and the texture worsens.
If it has fully thawed, refreezing is not recommended. It can hurt texture by forming larger ice crystals and may also raise food safety concerns.
For many people, it is not ideal before training because its relatively high fat content can slow digestion and feel heavy. A lighter, easier-to-digest snack is often more comfortable.
It can satisfy a craving after exercise, but it is not an ideal recovery food on its own. Its protein content is fairly low, so pairing it with a protein-rich food would make more sense.
No, eating it at night does not automatically cause weight gain. Overall intake and routine matter more, though portion awareness still matters with sweets.
Sweet ultra-processed foods can be satisfying in the moment but may not provide lasting fullness. Compared with foods that offer more protein or fiber, hunger may return sooner.
Yes, many people enjoy it with coffee because the bitterness can balance the sweetness. In sensitive people, though, the combination of caffeine and a very cold dessert may upset the stomach.
A Magnum-style bar usually feels richer because of the chocolate coating and added components. That also makes it a more ultra-processed option than simpler ice cream choices.
It is better as an occasional treat rather than a daily habit. A balanced pattern includes a variety of snacks, including less processed options.
People with dairy or soy allergies should avoid them because those allergens are present. Those with sensitive teeth or stomach discomfort with rich, cold foods may also need caution.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.