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Fruit-flavored ice cream with chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
30.5g
· 42%
Protein
3.1g
· 4%
Fat
17.1g
· 54%
Fiber
1.2g
Vitamins
B12
0.32µg · 13% DV
Vitamin A
112µg · 12% DV
B2
0.16mg · 12% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
98mg · 14% DV
Calcium
112mg · 11% DV
Iodine
12µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Magnum Fruit Ice Cream contains 287 calories per 100 g.
There are 3.1 g of protein in 100 g of Magnum Fruit Ice Cream.
Magnum Fruit Ice Cream provides 30.5 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Magnum Fruit Ice Cream contains 17.1 g of fat per 100 g.
Yes, it contains 1.2 g of fiber per 100 g. This is relatively low compared with its carbohydrate and fat content.
Magnum Fruit Ice Cream has a glycemic index of 58, which is in the medium GI range.
It can be considered within an overall eating plan, but portion awareness is important because it provides 287 calories per 100 g, along with 30.5 g of carbohydrates and 17.1 g of fat.
Yes, Magnum Fruit Ice Cream is suitable for vegetarian and flexitarian diets.
Magnum Fruit Ice Cream contains dairy and soy. It may not be suitable for people with dairy or soy allergies.
Yes, Magnum Fruit Ice Cream is classified as an ultra-processed food. Consider its serving size and frequency of intake as part of your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.