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Chocolate coated, caramel and vanilla ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
34g
· 40%
Protein
4.2g
· 5%
Fat
21g
· 55%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
It is usually not ideal right before training because the mix of fat and sugar may feel heavy and digest slowly. It works better as an occasional treat than as a recovery food to replace a balanced post-workout meal.
Sweet ultra-processed foods are often easy to eat quickly and may be less satisfying than less processed snacks or desserts. That can make portion control harder if you eat it distracted or very hungry.
Once opened, it is best eaten promptly because it melts quickly and loses texture. Leaving it at room temperature for long is not recommended.
Refreezing can create ice crystals and worsen the texture of both the ice cream and coating. If it stayed melted for a while, food safety is also a concern.
Pairing it with fresh fruit or having it after a regular meal can make the eating experience feel less sugar-focused. Unsweetened coffee can also help balance the sweetness.
Double-style products usually include extra layers such as coating and sauce, giving a richer taste and a more ultra-processed profile. That combination can make them feel more indulgent and easier to overeat.
No, timing alone does not make a food unhealthy. The bigger issue is whether it fits your overall eating pattern and whether late-night eating leads you to have more than you intended.
It is better treated as an occasional dessert than a daily snack. Frequent use can build a stronger preference for very sweet, ultra-processed foods over simpler options.
People with allergies to dairy, soy, or tree nuts should be cautious because those allergens are present. Anyone sensitive to rich desserts may also find it heavy in larger portions.
Not necessarily. It can provide quick energy, but that does not automatically make it a balanced snack, especially when it is an ultra-processed dessert designed more for pleasure than nourishment.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.