1 piece (medium) of Magnum Double Chocolate Ice Cream (85 g) has 298 calories. That works out to 350 calories per 100 g. It contains 28.9 g of carbs, 3 g of protein, 18.7 g of fat and 2.1 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Magnum Double Chocolate Ice Cream Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

34g

· 12% DV

Protein

3.5g

· 7% DV

Fat

22g

· 28% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 39% · Protein 4% · Fat 57%

Magnum Double Chocolate Ice Cream Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

0.13mg · 10% DV

0.4mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Iron

2mg · 11% DV

Phosphorus

70mg · 10% DV

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

How Nutritious Is Magnum Double Chocolate Ice Cream?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

23/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Magnum Double Chocolate Ice Cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Magnum Double Chocolate Ice Cream

To burn the 350 calories in 100 g:

🚶

87min

Walking (5 km/h)

🏃

36min

Running (8 km/h)

🚴

48min

Cycling

🏊

41min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Magnum Double Chocolate Ice Cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Magnum Double Chocolate Ice Cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Magnum Double Chocolate Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Magnum Double Chocolate Ice Cream Fat Profile

SATURATED

13g

MONOUNSATURATED

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Compare Magnum Double Chocolate Ice Cream

🍦🍫vs🍬

Magnum Double Chocolate Ice Cream vs Rose Turkish delight20 kcal more per 100 g

→🍦🍫vs🍫

Magnum Double Chocolate Ice Cream vs Snickers chocolate138 kcal fewer per 100 g

→🍦🍫vs🍯

Magnum Double Chocolate Ice Cream vs Caramel sauce30 kcal more per 100 g

→🍦🍫vs🍫

Magnum Double Chocolate Ice Cream vs Dark chocolate190 kcal fewer per 100 g

→

Foods Similar to Magnum Double Chocolate Ice Cream

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

Frequently Asked Questions About Magnum Double Chocolate Ice Cream

Why is Magnum Double Chocolate Ice Cream called “double”?

The name generally refers to a combination of the outer chocolate coating and an additional chocolate layer or sauce inside. This layered format creates a more intense chocolate experience than a standard single-coated ice cream bar.

How processed is Magnum Double Chocolate Ice Cream?

It is an ultra-processed product, meaning it may contain processed ingredients and functional additives used to standardize flavour, texture, and shelf life. It is best viewed as an occasional dessert rather than an everyday staple.

How should Magnum Double Chocolate Ice Cream be stored after opening?

Return it to the freezer promptly to prevent melting and refreezing. Keeping the wrapper tightly closed or placing it in an airtight freezer bag can help limit ice crystals and odour transfer.

Can Magnum Double Chocolate Ice Cream be refrozen after it melts?

If it has been left at room temperature for an extended period, refreezing is not recommended for food-safety and quality reasons. If it has only softened briefly, it can be returned to the freezer, but the coating and creamy texture may suffer.

Why is Magnum Double Chocolate Ice Cream sometimes very hard to bite?

A very cold freezer makes both the ice cream and chocolate shell firmer. Let it stand for a few minutes before eating so it softens slightly, but do not leave it out long enough to melt.

Is Magnum Double Chocolate Ice Cream suitable for people with milk or soy allergy?

No. It contains dairy and soy, so people with either allergy should avoid it and always check the current package for allergen and cross-contact information.

Is Magnum Double Chocolate Ice Cream better before or after a workout?

Before training, it may feel heavy for people with a sensitive stomach. After training, it is not a complete recovery food on its own; it works better as an occasional dessert alongside a regular meal that includes protein and other nutrient-dense foods.

Will eating Magnum Double Chocolate Ice Cream at night always disrupt sleep?

Not necessarily, but a rich sweet snack close to bedtime can trigger reflux, indigestion, or discomfort from blood-sugar swings in some people. If you are sensitive, have it earlier in the evening or after a meal.

What goes well with Magnum Double Chocolate Ice Cream?

Fresh strawberries, raspberries, or banana can balance the chocolate flavour and add a contrasting texture. Plain coffee or unsweetened tea can also make the dessert taste less overwhelmingly sweet.

Is Magnum Double Chocolate Ice Cream worse than homemade ice cream?

Homemade ice cream is not automatically healthier; the recipe, ingredients, and portion still matter. However, making it at home gives you more control over ingredients and serving size, while this product is best kept as an occasional ultra-processed treat.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: August 21, 2026