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Rich chocolate-coated ice cream, high sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
34g
· 40%
Protein
4.1g
· 5%
Fat
21g
· 55%
Fiber
2.2g
Vitamins
B2
0.19mg · 15% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Keep it sealed in the freezer and avoid repeated temperature changes. Letting it melt and refreezing it can damage the texture and is not recommended for food safety.
If it is very hard, letting it stand for a few minutes can make the coating easier to bite and the flavour more noticeable. Do not leave it at room temperature for an extended time.
Ice crystals usually mean the product has partially thawed and refrozen, or that the packaging has not protected it well. It may still be edible, but the texture and flavour can be noticeably poorer.
This style of ice cream has a frozen dessert base along with layered chocolate coating and sauce. Those extra layers create a richer texture and a sweeter overall taste.
It can be enjoyed occasionally, but it is not an ideal recovery food on its own. A snack with a more useful balance of protein and nourishing carbohydrate, such as yogurt with fruit, is a better fit after training.
It is not naturally a high-caffeine food, but a rich sweet snack late at night may trigger reflux, thirst, or discomfort for some people. Having it earlier in the evening may be more comfortable.
It is better treated as an occasional dessert than an everyday snack. For regular snacks, fruit, yogurt, and less processed foods are generally more useful choices.
No. It contains milk, soy, and tree nut allergens, so people with these allergies should avoid it and check the label each time they buy it.
No—having chocolate in it does not automatically make it healthy. Magnum Double Chocolate is an ultra-processed dessert, so it is best enjoyed occasionally rather than used as a staple food.
The sweet, sticky chocolate coating can linger on teeth, so good oral hygiene matters. Rinsing with water first and brushing about 30 minutes later can be gentler on tooth enamel than brushing immediately.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.