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Chocolate-coated ice cream cookie bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
38g
· 39%
Protein
4.5g
· 5%
Fat
24g
· 56%
Fiber
1.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Vitamin E
1.2mg · 8% DV
Vitamin A
60µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
It works more like a quick treat than a balanced workout food. Before training, some people may find it sits heavy; after training, it is usually better paired with a more balanced meal rather than relied on alone.
Sweet ultra-processed foods can feel satisfying at first but may not keep some people full for long. Eating it as part of a more balanced meal or snack may help with satiety.
A cool, dry place is usually enough unless the pack says otherwise. Refrigeration can make the texture harder and less pleasant to eat.
You can freeze it, but the coating and texture may suffer once thawed. For best quality, follow the storage advice on the packaging.
Yes, pairing it with coffee or tea can balance the sweetness and make portion control easier. Having it with sugary drinks instead can push total energy intake up quickly.
Cookie-style ice cream products usually feel richer and more dessert-like because of the added pieces and coating. If you want something that feels lighter, a simpler ice cream may suit you better.
Eating it at night is not automatically harmful, but a rich sweet dessert may trigger reflux, discomfort, or mindless snacking in some people. A smaller portion is often the better choice late in the day.
It can be an occasional treat, but it is still an ultra-processed sweet food rather than an everyday snack. Extra care is needed for children with dairy, gluten, or soy allergies.
No. A food can provide energy without being a balanced meal, and sweet desserts are best seen as treats rather than meal replacements.
Anyone with dairy, gluten, or soy allergy or intolerance should be cautious. People who find ultra-processed sweets easy to overeat may also benefit from more mindful portion control.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.