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Creamy vanilla ice cream coated in milk chocolate, popular dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
29g
· 36%
Protein
3.5g
· 4%
Fat
21g
· 60%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Vitamin A
60µg · 7% DV
Minerals
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
5.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Magnum Classic Ice Cream contains 320 calories per 100 g. The total calories per serving depend on the serving weight.
Magnum Classic Ice Cream provides 29 g of carbohydrates per 100 g.
A separate sugar value is not provided in the nutrition facts. It contains 29 g of total carbohydrates per 100 g.
It contains 3.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Magnum Classic Ice Cream contains 21 g of fat per 100 g. It provides 320 calories per 100 g.
Yes. It contains 1.2 g of fiber per 100 g.
Magnum Classic Ice Cream has a glycemic index of 60. It contains 29 g of carbohydrates per 100 g.
Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and soy allergens.
No. Magnum Classic Ice Cream contains dairy and soy allergens.
Yes, Magnum Classic Ice Cream is classified as ultra-processed. Per 100 g, it contains 320 calories, 21 g of fat, 29 g of carbohydrates, and 3.5 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.