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Rich chocolate-coated vanilla ice cream, high sugar and fat content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
28g
· 36%
Protein
3.5g
· 4%
Fat
21g
· 60%
Fiber
2.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Vitamin A
60µg · 7% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12g
MONOUNSATURATED
6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
The combination of creamy ice cream, chocolate coating, and sweetness can make it very moreish. Taking out one serving and eating it slowly can help prevent reaching for another one.
It may feel heavy before exercise because its fat content can slow digestion. A lighter snack is usually more comfortable if you are eating shortly before training.
It can be enjoyed as an occasional treat, but it is not an ideal recovery staple. A balanced post-workout meal or snack with protein and fluids is more useful for recovery.
It will not disrupt sleep for everyone, but eating it right before bed may worsen fullness, reflux, or thirst in some people. If late-night desserts bother you, have it earlier and keep to one serving.
Keep it in the freezer; thawing it in the refrigerator can compromise both texture and food safety. Once opened, it is best eaten promptly.
Refreezing ice cream that has substantially melted is not recommended. It can develop an icy texture, and food safety may be compromised if it was warm for too long.
Ice crystals usually form after temperature fluctuations or partial melting and refreezing. The product may not necessarily be unsafe, but its smooth texture and flavour can be noticeably poorer.
No. It contains dairy and soy, so people with these allergies should avoid it and always check the current allergen statement on the package.
Homemade ice cream is not automatically healthier; the amount of cream, sugar, and the portion still matter. However, Magnum is ultra-processed, while making ice cream at home gives you more control over ingredients and added sugar.
It is often simplest to enjoy it on its own as an occasional dessert. Pairing it with fresh fruit may help satisfy a sweet craving with a smaller amount of ice cream, while adding sauces or biscuits makes the dessert more substantial.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.