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Milky dessert cream with biscuit crumbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
24.1g
· 53%
Protein
3.4g
· 7%
Fat
8.1g
· 40%
Fiber
0.4g
Vitamins
B12
0.31µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
68µg · 8% DV
B5
0.34mg · 7% DV
Minerals
Iodine
18µg · 12% DV
Phosphorus
87mg · 12% DV
Calcium
108mg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Magnolia dessert cream contains 181 calories per 100 g.
Magnolia dessert cream has 24.1 g of carbohydrates per 100 g. Portion size can matter for people tracking carbohydrate intake.
Magnolia dessert cream provides 3.4 g of protein per 100 g. It is not especially high in protein based on the listed nutrition facts.
There are 8.1 g of fat in 100 g of Magnolia dessert cream. Fat contributes to its total energy value of 181 calories per 100 g.
Magnolia dessert cream has a glycemic index of 60. This can be relevant for those considering the blood-sugar impact of carbohydrate-containing desserts.
It contains 181 calories and 24.1 g of carbohydrates per 100 g. Whether it fits depends on your calorie and carbohydrate goals and the portion you choose.
Yes. Based on the provided diet compatibility information, Magnolia dessert cream is suitable for vegetarian and flexitarian diets.
Yes, Magnolia dessert cream contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains both dairy and eggs. People with dairy or egg allergies should avoid it.
No. Magnolia dessert cream contains 0.4 g of fiber per 100 g, which is not a high-fiber amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.