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Mado bread Calories

Traditional bakery bread, source of carbohydrates

CALORIES

260kcal

GI

75high

POTASSIUM

90mg

FIBER

2.5g

Mado bread Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

52g

· 81%

Protein

8.5g

· 13%

Fat

1.5g

· 6%

Fiber

2.5g

Mado bread Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.5mg · 16% DV

Folate

30µg · 8% DV

B5

0.3mg · 6% DV

Minerals

Sodium

400mg · 17% DV

Selenium

8µg · 15% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Mado bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mado bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mado bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mado bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mado bread Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Mado bread

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

Mado bread — Frequently Asked Questions

How many calories are in Mado bread, and what are its macros?

Per 100 g, Mado bread provides 260 calories. It contains 8.5 g protein, 52 g carbohydrates, 1.5 g fat, and 2.5 g fiber.

Is Mado bread high glycemic, and does it contain gluten?

Mado bread has a glycemic index of 75, which indicates a high glycemic impact. It also contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.