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Rich in omega-3, protein source, canned, in vegetable sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
3.5g
· 9%
Protein
16g
· 39%
Fat
9.5g
· 52%
Fiber
0.8g
Vitamins
B12
8.5µg · 354% DV
B3
5.5mg · 34% DV
Vitamin D
6µg · 30% DV
B6
0.4mg · 24% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Canned mackerel fillets in vegetable sauce provide 160 calories per 100 g. The same amount contains 16 g of protein, 9.5 g of fat, and 3.5 g of carbohydrates.
Yes, this product is compatible with keto and ketovore diets. It contains 3.5 g of carbohydrates per 100 g and has a glycemic index of 0; it does contain fish, however.
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Nutrition data compiled from USDA FoodData Central and scientific sources.