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Rich in omega-3, protein, and vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
306
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 30%
Fat
23.8g
· 70%
Fiber
0g
Vitamins
B12
19µg · 792% DV
Vitamin D
16.1µg · 81% DV
B3
9.1mg · 57% DV
B6
0.43mg · 25% DV
Minerals
Selenium
52µg · 95% DV
Phosphorus
265mg · 38% DV
Iodine
45µg · 30% DV
Magnesium
76mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
11.8g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Mackerel cooked in olive oil provides 306 calories per 100 grams. Its calorie density is largely related to its fat content.
It contains 23.5 grams of protein per 100 grams. That makes it a high-protein seafood option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, it is keto-compatible. Per 100 grams, it has 0 grams of carbs and 23.8 grams of fat.
Its glycemic index is 0. Since it contains no carbohydrates, a glycemic impact would not be expected.
It offers protein and is classified as minimally processed. It also fits several eating patterns, including Mediterranean and pescatarian diets.
It is compatible with omnivore, keto, pescatarian, paleo, Mediterranean, flexitarian, and gluten-free diets. This is based on the provided diet compatibility data.
It may be satisfying because it provides 23.5 grams of protein and 23.8 grams of fat per 100 grams. It contains no fiber and no carbohydrates.
Yes, fish is a listed allergen. It is not suitable for people with fish allergy.
It is classified as minimally processed. That means it is not categorized here as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.