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Sugar-free biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
66.5g
· 60%
Protein
7.2g
· 7%
Fat
16.2g
· 33%
Fiber
4.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
B2
0.18mg · 14% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
15µg · 27% DV
Phosphorus
128mg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
MACFit Sugar-Free Biscuit provides 438 calories per 100 g. The calorie total will vary with the amount eaten.
No. It contains 66.5 g of carbohydrates per 100 g, so sugar-free does not mean it is low in carbs.
It is compatible with vegetarian and flexitarian diets. Portion awareness is important because it contains 438 calories and 66.5 g of carbohydrates per 100 g.
MACFit Sugar-Free Biscuit has a glycemic index of 45. This value should be considered alongside its overall carbohydrate content.
It contains 7.2 g of protein per 100 g. While it provides some protein, its carbohydrate content is higher at 66.5 g per 100 g.
MACFit Sugar-Free Biscuit contains 16.2 g of fat per 100 g. Its fat content contributes to the product's 438 calories per 100 g.
Yes. It provides 4.8 g of fiber per 100 g, alongside 66.5 g of carbohydrates, 16.2 g of fat, and 438 calories.
Yes. MACFit Sugar-Free Biscuit contains gluten and is not suitable for people avoiding gluten.
No. The product lists dairy and soy as allergens, so it is not suitable for people with dairy or soy allergies.
Yes. MACFit Sugar-Free Biscuit is classified as ultra-processed; being sugar-free does not change its processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.