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Creamy, cheesy pasta, popular comfort food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.5g
· 54%
Protein
7.2g
· 16%
Fat
6.2g
· 30%
Fiber
1.3g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
Vitamin A
70µg · 8% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
330mg · 14% DV
Selenium
7µg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It can work well 2-3 hours before training as an easy, familiar meal. After training, it is usually better paired with an extra protein source to make recovery more balanced.
Add a protein such as chicken, tuna, yogurt, or beans, plus vegetables like broccoli, peas, or a side salad. That makes the meal more filling and nutritionally broader than eating it on its own.
Cheese sauces and processed mixes can taste rich and salty, especially in large portions. Using too little cooking water or reducing the sauce too much can also make the flavor seem more intense.
It can be a convenient occasional meal, but it is not ideal as a routine stand-alone main dish. Serving it with vegetables and an added protein makes it a better-balanced choice for kids.
Once cooked, it will usually keep for up to 3 days in an airtight container in the refrigerator. Because it contains dairy, it should not be left at room temperature for long.
Yes, but the cheese sauce may separate slightly after thawing. Freeze in small portions and stir in a little milk or water when reheating to improve the texture.
Reheat it gently over low to medium heat and add a splash of milk or water while stirring. If using a microwave, pause and stir between short bursts so the sauce warms more evenly.
For some people, yes, especially if they are sensitive to dairy or eat a large portion quickly. Pairing it with vegetables and eating slowly may make it easier to tolerate.
Macaroni with cheddar is richer and more convenient, while plain pasta gives you more control over the sauce, saltiness, and overall meal composition. Plain pasta is often easier to adapt if you want a lighter or less processed dish.
Anyone with gluten allergy, dairy allergy, or intolerance should be cautious because it contains both allergens. People trying to limit processed foods may also prefer to keep it as an occasional choice rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.