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Creamy cheese sauce pasta, high in carbs and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
22.5g
· 52%
Protein
6.2g
· 14%
Fat
6.4g
· 34%
Fiber
1.2g
Vitamins
B12
0.25µg · 10% DV
Vitamin A
70µg · 8% DV
B2
0.09mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Sodium
330mg · 14% DV
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It can, but the sauce often thickens and the pasta softens after chilling. Reheat gently with a splash of milk or water to loosen the sauce.
If cooled promptly and stored in a sealed container, it is best eaten within 2–3 days. Because it contains dairy, leaving it at room temperature for long is not a good idea.
Yes, but the cheese sauce may separate slightly after thawing. Freezing in single portions and reheating slowly usually gives the best texture.
It is usually more practical after training because it provides carbohydrate along with some protein. Before exercise, a large portion may feel heavy because of the creamy sauce.
Adding a protein source such as chicken, tuna, yogurt, or beans plus vegetables or salad makes the meal more balanced. That combination can also make it more filling than eating it alone.
Often yes, because processed versions are easy to eat quickly and may be less balanced if served on their own. Homemade versions give you more control over ingredients and portion size.
Yes, but a large portion may feel heavy for some people, especially if they are prone to reflux or indigestion. A smaller serving is usually more comfortable late in the day.
It can if it is eaten often without enough higher-fibre foods alongside it. Pairing it with vegetables, legumes, or salad can help support better digestion.
People with gluten allergy or intolerance and those with dairy allergy should avoid standard versions because it contains both allergens. People with lactose sensitivity may also notice bloating or discomfort.
It works better as an occasional convenience food than as the basis of daily meals. Eating it regularly is more sensible when you add vegetables and another protein source for variety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.