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Fibre-rich salad with whole grains and nuts
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 pack (medium) of M&S Nutty Super Wholefood Salad (250 g) has 423 calories. That works out to 169 calories per 100 g. It contains 42 g of carbs, 10.5 g of protein, 23 g of fat and 10.3 g of fiber. Its 170 µg of Vitamin K covers 142% of the Daily Value. Its glycemic index is 43 (low), so it raises blood sugar slowly.
Selected: 100 g
169
KCAL / 100G
Carbs
16.8g
· 6% DV
Protein
4.2g
· 8% DV
Fat
9.2g
· 12% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 10% · Fat 50%
Vitamins
Vitamin K
68µg · 57% DV
Vitamin E
2.6mg · 17% DV
Vitamin A
125µg · 14% DV
Vitamin C
12.5mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
151mg · 22% DV
Magnesium
75mg · 18% DV
Selenium
7.2µg · 13% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 169 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
4.25g
POLYUNSATURATED
2.95g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.