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Colorful candy-coated chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70.7g
· 59%
Protein
4.4g
· 4%
Fat
19.8g
· 37%
Fiber
2.1g
Vitamins
B2
0.09mg · 7% DV
Biotin
1.5µg · 5% DV
B5
0.2mg · 4% DV
B12
0.1µg · 4% DV
Minerals
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
It can provide quick energy before exercise, but on its own it is not an ideal recovery snack. After training, it makes more sense when paired with a protein-rich food.
Usually not for long. Because it is high in sugar, it tends to give short-term energy rather than lasting satiety.
The mix of sweetness, fat, crunch, and small bite-size pieces can make portion control harder. Eating straight from the bag often leads to mindless snacking.
Keep it tightly sealed in a cool, dry place. Heat can soften the chocolate and affect the candy shell.
Only if the room is very warm. Refrigeration can change the texture because of moisture, so a cool cupboard is usually better.
Yes, and some people enjoy the firmer texture. Just note that thawing can cause condensation or minor cracking on the shell.
Pairing it with yogurt, milk, or a handful of plain nuts can make the snack more satisfying. That combination may also help slow down how quickly you eat it.
The candy shell makes it less messy and easier to carry around. At the same time, that shell makes it more of a sugar-forward sweet than plain chocolate.
It is better treated as an occasional sweet rather than a daily snack. Frequent use can crowd out more filling foods and is not great for dental health.
Anyone with dairy, soy, or peanut allergies should avoid it. It is also worth limiting if you are trying to cut back on ultra-processed foods or find sweets hard to portion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.