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Sugar-coated milk chocolate candy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
556
KCAL / 100G
Carbs
87g
· 62%
Protein
7.4g
· 5%
Fat
20.4g
· 33%
Fiber
1.9g
Vitamins
B2
0.18mg · 14% DV
B12
0.28µg · 12% DV
Biotin
2.1µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
154mg · 22% DV
Calcium
126mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
The combination of a crisp candy shell, milk chocolate, and small bite-sized pieces can make mindless snacking easy. Serving a small amount in a bowl instead of eating from the bag can help with portion awareness.
Keep it tightly sealed in a cool, dry cupboard away from sunlight and heat. Heat can melt the chocolate, while moisture after refrigeration can affect the surface appearance.
Refrigeration is usually unnecessary unless the room is very warm; a cool cupboard is generally better. If you do refrigerate them, use an airtight container and let the closed container come to room temperature before opening it.
Yes, but freezing and thawing may cause the shell to crack or the chocolate to develop a pale surface bloom. Store it in an airtight container and thaw gradually in the refrigerator for the best texture.
Yes. Unsweetened coffee or espresso can offset the sweetness of milk chocolate, making the combination feel less sugary than pairing it with a sweet drink.
A small amount can provide quick carbohydrate energy, but it is not a balanced pre-workout snack on its own. For longer sessions, pair it with a more sustaining food such as fruit, milk, or yogurt.
They can be enjoyed occasionally as a treat, but they are not an ideal recovery food by themselves. A post-exercise choice with protein, fluids, and more nutrient-dense carbohydrates is more useful for recovery.
No. The shell may reduce chocolate transfer to your hands, but the product can still soften and melt in high heat. Avoid leaving it in direct sun or a hot car.
They are better treated as an occasional sweet rather than a routine snack. Regular snacks based on foods such as fruit, yogurt, or nuts are generally more supportive of a balanced eating pattern.
People with milk or soy allergies should avoid it. Those managing blood sugar may also want to keep portions modest and include sweet foods as part of a balanced meal or snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.