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Plant-based protein with peanut butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
384
KCAL / 100G
Carbs
33g
· 34%
Protein
25g
· 26%
Fat
17g
· 40%
Fiber
12g
Vitamins
B3
5.1mg · 32% DV
Vitamin E
3.2mg · 21% DV
B6
0.31mg · 18% DV
Biotin
5.2µg · 17% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
365mg · 52% DV
Manganese
1mg · 43% DV
Magnesium
142mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 108:1
Above the ideal 4:1 (108:1).
It contains 384 calories per 100 g. Calorie intake will vary based on the portion you eat.
This bar provides 25 g of protein per 100 g. It is a protein-containing snack option for people looking to increase protein intake.
Yes, it is suitable for a vegan diet. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
With 384 calories per 100 g, its place in a diet depends on portion size and your daily energy needs. It provides 25 g of protein and 12 g of fiber per 100 g.
Its glycemic index is 45. This value can help assess its glycemic impact, while the amount consumed also matters.
It contains 12 g of fiber per 100 g. Fiber is one of the product's key nutrients alongside carbohydrates, protein, and fat.
It contains 33 g of carbohydrates per 100 g. The same amount provides 25 g of protein, 17 g of fat, and 12 g of fiber.
No. The product contains peanuts and should not be consumed by people with a peanut allergy.
It provides 25 g of protein and 12 g of fiber per 100 g. Its protein and fiber content may make it a filling snack choice.
Yes, it is classified as a processed food. Portion size and frequency of consumption should be considered within the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.