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Very low fat, good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
4.8g
· 55%
Protein
3.4g
· 39%
Fat
0.2g
· 6%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Often yes, because it contains very little fat, which can make it feel less satisfying for some people. Pairing it with oats, fruit, nuts, or yogurt can make a snack more filling.
Its very low fat content gives it less body and creaminess than whole milk. That is why coffee drinks made with it may feel lighter and less rich.
Normal heating does not meaningfully change its main protein and carbohydrate content. Very prolonged high heat can affect flavor and reduce some heat-sensitive vitamins.
Once opened, it should be kept refrigerated and used according to the storage guidance on the package. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture can separate after thawing. It is usually better for cooking, baking, or smoothies after freezing than for drinking plain.
It can be a practical option because it provides both protein and carbohydrate. For a more complete recovery snack, many people combine it with fruit, cereal, or a sandwich.
Not by itself; weight gain depends more on total intake over time than on the clock. It can be a light evening option if it fits your overall eating pattern.
No, lower fat does not mean lactose-free. People with lactose intolerance may still get symptoms and may do better with lactose-free milk instead.
Not always, because younger children may need more dietary fat for growth and development. The best choice depends on age, overall diet, and individual health advice.
It pairs well with fruit, oats, whole-grain cereal, or nuts. Combining it with fiber-rich or more satisfying foods can make the snack feel more complete.
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Nutrition data compiled from USDA FoodData Central and scientific sources.