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Lower-sugar frozen dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
29g
· 59%
Protein
4.5g
· 9%
Fat
7g
· 32%
Fiber
2g
Vitamins
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
B5
0.42mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Low-sugar ice cream cone provides 190 calories per 100 g. Total calories depend on the amount eaten, as serving sizes can vary.
It contains 4.5 g of protein per 100 g. This amount is not considered high for a high-protein food choice.
Low-sugar ice cream cone contains 29 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion size.
There are 7 g of fat per 100 g of low-sugar ice cream cone. The same amount provides 190 calories.
Yes, it provides 2 g of fiber per 100 g. Its fiber content should be considered alongside its carbohydrate and fat content.
Low-sugar ice cream cone has a glycemic index of 50. Portion size still matters for people managing their blood sugar response.
Per 100 g, it contains 190 calories, 29 g of carbohydrates, and 7 g of fat. Whether it fits a diet depends on portion size and overall daily nutrition goals.
Yes, it is compatible with vegetarian and flexitarian eating patterns. However, it contains dairy, so it is not suitable for people avoiding milk products.
This product contains gluten and dairy. It may not be suitable for people with gluten or dairy allergies or sensitivities.
Yes, low-sugar ice cream cone is classified as ultra-processed. Its portion size and frequency of consumption should be considered within the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.