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High protein, low salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
3.1g
· 13%
Protein
16.5g
· 72%
Fat
1.5g
· 15%
Fiber
0g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
1.4µg · 5% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
9µg · 16% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Low-salt fresh curd cheese has 90 calories per 100g. It is relatively low in calories for its protein content.
It provides 16.5g of protein per 100g. That makes it a high-protein dairy option.
Yes, based on the provided data it is compatible with keto. It contains 3.1g carbs and 1.5g fat per 100g.
Yes, it contains 3.1g carbohydrates per 100g. That makes it suitable for many lower-carb eating patterns.
Its 16.5g protein per 100g may help with satiety. It is also fairly low in calories at 90 per 100g.
Its glycemic index is 10. That indicates a low glycemic impact.
Based on the nutrition facts, it is high in protein, low in calories, and minimally processed. Suitability still depends on your overall diet and whether you tolerate dairy.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
It is listed as compatible with omnivore, keto, vegetarian, ketovore, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. Individual needs and preferences can still vary.
Yes, it contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.